With the introduction of Natasha’s Law, allergen control has become even more important in food and beverage manufacturing.
Are you 100% satisfied that your quality checks are done correctly, at the right frequency, and that exceptions are dealt with immediately and appropriately?
With the recently introduced requirements for prepacked for direct sale food labelling, many suppliers need to review and improve their quality and label inspection approaches. Next to saving lives, this means better control systems need to be put in place.
Get in touch to learn how you can turn this cost into a benefit, actually helping to positively impact the bottom line!